Cauliflower steaks with olive and herb salsa
Ingredients (serve 4): 2 tablespoons olive oil 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces 50g (¼ cup) pimento-stuffed green olives, finely chopped 60ml (¼ cup) extra virgin olive oil 1 tablespoon lemon juice 1 tablespoon baby capers 1 tablespoon chopped fresh continental parsley 2 teaspoons chopped fresh oregano ¼ teaspoon caster…