Cauliflower smash with caramelised leeks
Ingredients (4 servings): 600g cauliflower, trimmed, cut into florets 30g butter 2 medium leeks, trimmed, halved, washed, thinly sliced 1 garlic clove, crushed 2 teaspoons fresh thyme leaves 2 tablespoons pure cream Method: Rinse cauliflower. Place, with water clinging, in a microwave-safe dish. Cover. Microwave on high (100%) for 4 minutes or until tender.…