Cauliflower mash

Cauliflower mash

Equipment: Food processor   Ingredients (4 servings): 1kg cauliflower, cut into chunks 6 garlic cloves, peeled 100ml extra-virgin olive oil Salt and black pepper, to taste   Method: Place cauliflower and garlic in a steamer over a large saucepan of boiling water. Steam for 20 minutes or until tender. Place cauliflower and garlic in a…