Cauliflower and feta fritters

Ingredients (serves 4): ½ cup self-raising flour ½ cup buttermilk 1 egg 1 tablespoon chopped mint 250g cauliflower florets, blanched 200g  feta, grated 2 tablespoon canola oil 100g baby rocket 1 tablespoon extra-virgin olive oil 2/3 cup tomato relish, to serve (optional) Lemon wedges, to serve   Method: Combine flour, buttermilk, egg and mint in…