Carrot and apple salad

Ingredients (6 servings): 100g (1 cup) walnut or pecan kernels 6 carrots, cut into matchsticks 1 green apple, peeled, cut into matchsticks 125ml (½ cup) fresh lemon juice 65g (1/3 cup) sultanas 60ml (¼ cup) olive oil 1 tablespoon honey   Method: Preheat oven to 180°C. Place the walnuts on a baking tray. Bake for 5…