Cajun fish with yoghurt dressing
Ingredients (4 servings): 1 tablespoon cajun seasoning 400g firm white fish fillets 1 tablespoon olive oil 150g sugar snap peas, trimmed 100g packet baby salad leaves 2 med. cucumbers, peeled, halved, sliced 1/3 cup fresh coriander leaves For the yoghurt dressing: 200g plain yoghurt 2 tablespoons lime juice Method: Place seasoning on a plate.…