Cajun fish fillets

Ingredients (4 servings): 4 x ±150 gram hake fillets 2 teaspoons cajun seasoning (spice) Spray olive oil 200 gram cocktail tomatoes 1 lettuce, inner leaves torn 1 tablespoon pine nuts 1/3 cup hummus Lemon cheeks, to serve   Method: Lightly sprinkle one side of the fish with Cajun seasoning, then spray with oil. Heat a…