Braised beef

Ingredients (serve 4): 400g Chuck steak, cut into 4 large pieces 3 tablespoons olive oil 1 small-medium brown onion (125g), thinly sliced 1 sprig fresh rosemary 2 cloves garlic, smashed, peeled 1 tablespoon Balsamic Vinegar 1 cup Beef Stock 2 cups water 1 bunch Carrots, scrubbed, halved lengthwise 1 teaspoon fresh flat-leaf parsley, finely chopped…