Blackened lime Hake with white bean tabbouleh
Ingredients: 400g canned cannellini beans, rinsed, drained 1 bunch flat-leaf parsley, leaves roughly chopped ½ bunch mint, leaves roughly chopped 3 tomatoes, chopped 1 long red chilli, thinly sliced 2 tbs olive oil ½cup (125ml) lime juice (from 2-3 limes) 2 tsp ground coriander 4 x 180g skinless hake fillets Method: To make the…