Beef and pear tagine

Ingredients (serves 6): 2/3 cup honey 1 large lemon, juiced 2 firm pears, cores removed, cut into thick wedges 1 teaspoon ground cinnamon 1 teaspoon ground allspice 2 tablespoons olive oil 2kg chuck steak, cut into 3cm cubes 2 brown onions, finely chopped 2 garlic cloves, crushed 3cm piece fresh ginger, peeled, grated 3 to…