Avocado and Corn Salad

This avocado and corn salad is a tasty twist on classic Mexican guacamole.   Ingredients (serves 6): 2 firm large ripe avocados, halved, stones removed, peeled, finely chopped 1 x 410g can corn kernels, drained 3 shallots, ends trimmed, thinly sliced 1/4 cup chopped fresh coriander 2 tbs fresh lemon juice   Method: Combine the avocado,…