Simple Beet Salad

Simple Beet Salad

Total Time: 45 minutes

3 Servings

Calories Per Serving: 112


  • 2 medium Beet

For the Dressing:

  • Salt pinch
  • Black Pepper Ground pinch
  • 1 ½ Teaspoon Vinegar *see Tips
  • ½ Teaspoon Dijon Mustard
  • 1 ½ Tablespoon Oil *see Tips


  1. Cook your beets soft. To boil beets, boil in with the skin until tender to the core. Allow to cool and peel.
  2. Cut beets into dices and place into a salad bowl.
  3. Combine dressing ingredients in a small bowl with a fork or place into dressing shaker.
  4. Pour dressing over beets and mix it all in so that beet dice are coated with the dressing.


  1. Servings are rather small. Serve your beet salad with a main course meal as a small side dish.
  2. You can use apple cider vinegar, white wine vinegar, rice vinegar, or even flavoured vinegars. Whichever you prefer for flavour.
  3. Pick either olive oil or sunflower oil.
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