Ingredients:
- 2 Punnets Large Cherry Tomatoes washed
- 125 g Fat Free Smooth Cottage Cheese
- 125 g Creamed Sweetcorn
- 5 ml dry Paprika
- 5 ml dry Mixed Herbs
- Fresh Coriander sprigs for garnish
Method:
- Cut a thin slice off the top of each cherry tomato and carefully remove or scoop out the seeds.
- Drain upside down on paper towel while preparing the filling.
- In a medium bowl, mix the cottage cheese, creamed corn, Paprika and Mixed Herbs. Season with salt and pepper.
- Spoon or pipe filling into tomato cavity. Garnish with a sprinkle of Paprika.