Cauliflower, garlic and melted cheese breadsticks

Cauliflower, garlic and melted cheese breadsticks

Equipment:

Food processor

 

Ingredients (6 servings):

  • ±275g cauliflower florets
  • 2 eggs
  • 150g mozzarella, grated
  • 3 garlic cloves, crushed
  • 1½ tablespoons finely chopped flat-leaf parsley

 

Method:

  1. Process the cauliflower in batches into rice size pieces. Place in a microwave safe bowl. Microwave, covered, on high (100%) for 7 minutes or until tender. Cool slightly.
  2. Preheat oven to 220C/200C fan forced. Line a large baking tray with baking paper.
  3. Combine eggs, 100g mozzarella, garlic and parsley in a large bowl.
  4. Add cauliflower. Season and stir to combine. Spoon onto prepared tray and shape into a 17cm x 28cm rectangle, using spatula to line edges.
  5. Bake for 25 minutes or until golden. Sprinkle with remaining mozzarella and bake for another 3-5 minutes or until cheese has melted and starts to golden.
  6. Transfer to a board. Stand for 5 minutes.
  7. Cut into half lengthways and into small rectangles.
  8. Serve warm.
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