Cauliflower broccoli fritters

Cauliflower broccoli fritters

Ingredients (make 18 fritters):

  • ½ cup flour or rice flour
  • ¼ tsp baking soda
  • 1 tsp curry powder
  • 1 tsp turmeric
  • ½ tsp chopped fennel seeds
  • 1 tsp grated fresh ginger
  • 2 eggs
  • ¼ cup milk or water
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 300g cauliflower or broccoli or a mixture of both
  • 1 spring onion, finely sliced
  • 2 tbsp chopped coriander
  • A little canola oil, for frying



  1. To make fritters, mix flour with soda, curry powder, turmeric, fennel seeds, ginger, eggs, milk or water and salt and pepper to form a smooth, thick batter.
  2. Cut cauliflower and/or broccoli into chunks and pulse to a fine couscous-like crumb in a food processor (or finely chop to a crumb).
  3. Mix into batter with spring onion and coriander and stir to evenly combine.
  4. Heat 2 tbsp oil in a heavy-based frypan and add small spoonfuls of mixture. Fry in batches over medium heat until golden and cooked through (about 2 minutes each side), flipping as bubbles form.
  5. Add a little more oil to the pan between batches as needed.
  6. Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
  7. Serve fritters hot or warm, garnished with coriander.
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