Cauliflower broccoli fritters

Ingredients (make 18 fritters):

• ½ cup flour or rice flour
• ¼ tsp baking soda
• 1 tsp curry powder
• 1 tsp turmeric
• ½ tsp chopped fennel seeds
• 1 tsp grated fresh ginger
• 2 eggs
• ¼ cup milk or water
• ½ tsp salt
• ½ tsp ground black pepper
• 300g cauliflower or broccoli or a mixture of both
• 1 spring onion, finely sliced
• 2 tbsp chopped coriander
• A little canola oil, for frying

Method:

1. To make fritters, mix flour with soda, curry powder, turmeric, fennel seeds, ginger, eggs, milk or water and salt and pepper to form a smooth, thick batter.
2. Cut cauliflower and/or broccoli into chunks and pulse to a fine couscous-like crumb in a food processor (or finely chop to a crumb).
3. Mix into batter with spring onion and coriander and stir to evenly combine.
4. Heat 2 tbsp oil in a heavy-based frypan and add small spoonfuls of mixture. Fry in batches over medium heat until golden and cooked through (about 2 minutes each side), flipping as bubbles form.
5. Add a little more oil to the pan between batches as needed.
6. Transfer cooked fritters to a plate lined with paper towels to absorb excess oil.
7. Serve fritters hot or warm, garnished with coriander.