Cauliflower and feta fritters

Ingredients (serves 4):

• ½ cup self-raising flour
• ½ cup buttermilk
• 1 egg
• 1 tablespoon chopped mint
• 250g cauliflower florets, blanched
• 200g  feta, grated
• 2 tablespoon canola oil
• 100g baby rocket
• 1 tablespoon extra-virgin olive oil
• 2/3 cup tomato relish, to serve (optional)
• Lemon wedges, to serve

Method:

1. Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
2. Heat canola oil in a large non-stick frying pan over medium heat. Cook 1/3 cupful’s of cauliflower mixture, in batches, for 2-3 minutes each side or until golden and cooked through. Drain on paper towel.
3. Toss rocket and extra virgin olive oil in a bowl.
4. Serve fritters with rocket salad, tomato relish and lemon wedges.