Cajun mushrooms

These spicy mushrooms are a delicious side dish to go with grilled chicken or lamb.

Ingredients (serves 4):

• 1 tablespoon olive oil
• 500g cup mushrooms, quartered
• ½ teaspoon dried chilli flakes
• 2 garlic cloves, crushed
• 2 teaspoons dried oregano
• Pinch ground turmeric

Method:

1. Heat oil in a large frying pan over high heat. Add mushroom. Cook, stirring, for 5 minutes or until golden and tender.
2. Add chili, garlic, oregano and turmeric. Cook, stirring, for 1 minute or until fragrant.
3. Season with salt and pepper.
4. Serve.