Bean, coriander and tomato salsa

Ingredients (3 servings):

• 1 can (±400g) red kidney beans, rinsed, drained
• 1 large tomato, diced
• 3 tablespoon chopped fresh coriander
• 3 teaspoon lemon juice
• Dried red chilli flakes (to taste)
• 3 tablespoon tzatziki
• 12 Provita’s

Method:

1. Combine the kidney beans, tomato, coriander, lemon juice and chilli flakes in a medium size bowl. Season with sea salt and freshly ground black pepper.
2. Spread Provita’s with the tzatziki, then top with the bean mixture.
3. Serve.