Ingredients (3 servings):
- 1 can (±400g) red kidney beans, rinsed, drained
- 1 large tomato, diced
- 3 tablespoon chopped fresh coriander
- 3 teaspoon lemon juice
- Dried red chilli flakes (to taste)
- 3 tablespoon tzatziki
- 12 Provita’s
- Combine the kidney beans, tomato, coriander, lemon juice and chilli flakes in a medium size bowl. Season with sea salt and freshly ground black pepper.
- Spread Provita’s with the tzatziki, then top with the bean mixture.