Simple roast pumpkin

Ingredients (6 servings):

• 1kg piece peeled pumpkin, cut into 4cm pieces
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary
• Salt, to taste
• Cracked peppercorns, to taste

Method:

1. Preheat oven to 210C (190C fan-forced). Line a large baking tray with baking paper.
2. In a large mixing bowl, toss pumpkin with oil and rosemary. Season with salt and pepper.
3. Arrange pumpkin in a single layer on prepared baking tray.
4. Bake for 30 minutes. Turn pumpkin pieces over and bake for a further 30 minutes or until pumpkin is browned and tender.