Mushroom Paella

Mushroom Paella

Ingredients (4 servings):

  • 2 teaspoons olive oil
  • 1 small red onion, finely chopped
  • 2 garlic cloves, crushed
  • Seasoning of choice
  • 500g cup mushrooms, thickly sliced
  • 2 small tomatoes, finely chopped
  • Small fresh coriander leaves, to serve



  1. Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.
  2. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
  3. Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender.
  4. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through.
  5. Top with coriander leaves.
  6. Serve.
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