Mushroom Paella

Ingredients (4 servings):

• 2 teaspoons olive oil
• 1 small red onion, finely chopped
• 2 garlic cloves, crushed
• Seasoning of choice
• 500g cup mushrooms, thickly sliced
• 2 small tomatoes, finely chopped
• Small fresh coriander leaves, to serve

Method:

1. Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened.
2. Add seasoning. Cook, stirring, for 1 minute or until fragrant.
3. Add mushroom. Cook, stirring for 3 to 5 minutes or until mushroom is golden and just tender.
4. Add tomato. Season with salt and pepper. Cook, stirring, for 1 minute or until heated through.
5. Top with coriander leaves.
6. Serve.