Baked cabbage

Ingredients (6 servings):

• 400g red cabbage, cut into wedges
• 400g green cabbage, cut into wedges
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 tablespoon capers, rinsed, drained
• 1 tablespoon chopped fresh continental parsley

Method:

1. Preheat oven to 200C/180C fan forced.
2. Line a baking tray with baking paper. Arrange cabbage on the lined tray in a single layer. Drizzle with half of oil. Season. Roast for 15-20 minutes or until tender and golden.
3. Sprinkle with the rind, juice, capers, parsley and remaining oil to serve.