Roast vegetable pie

Roast vegetable pie

Ingredients (6 servings): 1 large red onion, roughly chopped 2 large red capsicums (bell peppers), roughly chopped 2 medium zucchinis (baby marrows), halved lengthways, then thickly sliced 1 small eggplant, cut into 2cm cubes 400g sweet potato cut into 2cm cubes Olive oil spray 1¼ cups brown rice 1 teaspoon ground cumin 1 teaspoon ground coriander…

Mushroom Paella

Mushroom Paella

Ingredients (4 servings): 2 teaspoons olive oil 1 small red onion, finely chopped 2 garlic cloves, crushed Seasoning of choice 500g cup mushrooms, thickly sliced 2 small tomatoes, finely chopped Small fresh coriander leaves, to serve   Method: Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3…