Simple roast pumpkin

Simple roast pumpkin

Ingredients (6 servings): 1kg piece peeled pumpkin, cut into 4cm pieces 2 tablespoons olive oil 1 teaspoon fresh rosemary Salt, to taste Cracked peppercorns, to taste   Method: Preheat oven to 210C (190C fan-forced). Line a large baking tray with baking paper. In a large mixing bowl, toss pumpkin with oil and rosemary. Season with…

Easy cauliflower ‘rice’

Easy cauliflower ‘rice’

Ingredients (4 servings): 1 large head cauliflower, trimmed, cut into florets 1 tablespoon olive oil 2 small red chilies, seeded, thinly sliced 2cm piece fresh ginger, peeled, finely chopped 2 garlic cloves, finely chopped 2 tablespoons desiccated coconut 4 green onions, thinly sliced Extra sliced green onion, to serve   Method: Using a food processor, process…

Roast vegetable pie

Roast vegetable pie

Ingredients (6 servings): 1 large red onion, roughly chopped 2 large red capsicums (bell peppers), roughly chopped 2 medium zucchinis (baby marrows), halved lengthways, then thickly sliced 1 small eggplant, cut into 2cm cubes 400g sweet potato cut into 2cm cubes Olive oil spray 1¼ cups brown rice 1 teaspoon ground cumin 1 teaspoon ground coriander…

Mushroom Paella

Mushroom Paella

Ingredients (4 servings): 2 teaspoons olive oil 1 small red onion, finely chopped 2 garlic cloves, crushed Seasoning of choice 500g cup mushrooms, thickly sliced 2 small tomatoes, finely chopped Small fresh coriander leaves, to serve   Method: Heat oil in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3…