Watermelon salad with tomatoes, feta cheese and mint

This colorful salad makes a great addition to any summer cookout.

Ingredients (Serves 4):

• 2 to 3 cups watermelon in bite-sized chunks, seeds removed
• 2 small ripe tomatoes, quartered
• 50 to 80 grams Feta cheese, crumbled
• 2 tablespoons prepared balsamic vinaigrette dressing
• 2 to 3 tablespoons chopped fresh mint

Method:

1. On a large platter or individual plates, arrange watermelon, tomatoes and cheese.
2. Drizzle with vinaigrette and top with mint.