Warm red cabbage coleslaw

Ingredients (4 servings):

• 2 tablespoons olive oil
• 1 red onion, halved, sliced crossways
• ½ cup flame raisins
• ½ red cabbage, shredded
• 1 tablespoon caster sugar
• 2 tablespoons red wine vinegar

Method:

1. Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook, stirring occasionally, for 2 minutes or until tender.
2. Add raisins and stir to coat.
3. Add cabbage and sugar. Reduce heat to medium. Cook for 4 minutes or until cabbage begins to wilt.
4. Stir in red wine vinegar. Remove from heat. Season with salt and pepper.
5. Serve warm.