Tomato & chickpea salad

Ingredients:

• 1 punnet cherry tomatoes, halved
• 400g can chickpeas, drained
• 100g kalamata olives, pitted
• 2 teaspoons capers (optional)
• 1 red onion, finely sliced
• Parsley, for garnish

Dressing Ingredients:

• 3 tablespoons olive oil
• ½ juice of lemon
• Pinch of sugar
• Salt and pepper

Method:

1. Make dressing. Combine all ingredients and mix well.
2. Combine cherry tomatoes, chickpeas, red onion and olives.
3. Sprinkle with capers and parsley.
4. Pour over dressing.