Stir-fried lemon broccoli

Stir-fried lemon broccoli

Ingredients (4 servings):

  • 1½ tablespoons vegetable oil
  • 1/3 cup slivered almonds
  • 500g broccoli, trimmed, cut into florets
  • 1 tablespoon water
  • 1 lemon, rind thinly sliced, juiced



  1. Heat a wok over medium heat until hot. Add 2 teaspoons of oil and nuts. Stir-fry for 2 minutes or until golden. Set aside.
  2. Increase heat to high. Add remaining 1 tablespoon of oil. Swirl to coat wok.
  3. Add broccoli. Stir-fry for 1 minute. Add water. Cover. Cook for 30 to 40 seconds or until broccoli is bright green.
  4. Remove from heat. Add lemon rind, 1/4 cup of juice and nuts. Toss to combine.
  5. Serve.
Print Friendly, PDF & Email

More articles

Leave a Reply