Ingredients (8 servings):
- 1kg pumpkin, cut into 8 thick wedges (unpeeled)
- 2 tablespoons honey
- 1 tablespoon extra virgin olive oil
- 1 garlic bulb, halved crossways
- Preheat oven to 200C/180C fan-forced.
- Line a large baking tray with baking paper. Place pumpkin on tray, in a single layer. Drizzle with honey and oil.
- Place garlic on tray, cut-side down. Season with salt and pepper.
- Roast for 35 minutes or until pumpkin is golden and tender.