Salad with red grapes and feta

Salad with red grapes and feta

This combination of crisp, juicy red grapes and tangy feta is a winner. Ham lovers can add a garnish of thin strips of cooked or smoked ham.

 

Ingredients (Serves 6):

  • 2 tablespoons extra-virgin olive oil
  • 1½ tablespoons lemon juice
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • 500g red seedless grapes, halved (about 3 cups)
  • 7 cups mixed salad greens
  • 170g crumbled feta cheese

 

Method:

  1. In a large bowl, whisk together oil, lemon juice, salt and pepper.
  2. Add grapes, greens and feta and toss well.
  3. Serve
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