Pesto bean salad

Pesto bean salad

Ingredients (4 servings):

  • 420g can green beans, drained, rinsed
  • 2 x 125g cans four bean mix, drained, rinsed
  • 250g cherry tomatoes, halved
  • 1/3 cup sundried tomatoes, sliced
  • 1/3 cup kalamata olives, halved
  • Finely sliced fresh basil leaves, to serve

For the pesto dressing:



  1. Make dressing: Place pesto, oil, and 1 tablespoon cold water in a bowl. Season with salt and pepper. Stir to combine.
  2. Make salad: Place green beans, four bean mix, tomato, sundried tomato and olives in a large bowl.
  3. Season with pepper. Add dressing. Toss to combine.
  4. Serve topped with basil.
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