A quick and easy salad featuring the bold flavors of the Mediterranean.
Ingredients (Serves 4):
- 1 (±450g) can no salt-added chickpeas
- 1 cup chopped broccoli florets
- 1 cup cocktail tomatoes, halved
- 1 cup finely sliced kale (cabbage
- 1/2 cup finely chopped red onion
- 2 tablespoons finely chopped Kalamata olives
- 3 tablespoons red wine vinegar
- 1 small garlic clove, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- Combine all ingredients in a large bowl.
- Chill at least 1 hour before serving.
Nutrition (Per serving):
- 120 calories (35 from fat)
- 4g total fat
- 0g saturated fat
- 0mg cholesterol
- 140mg sodium
- 20g total carbohydrate (5g dietary fiber, 3g sugar)
- 6g protein