Grilled mushrooms and cheese

Grilled mushrooms and cheese

Ingredients (serves 4):

  • 8 small flat mushrooms, stems trimmed
  • 2 tablespoons olive oil
  • 100g white cheddar cheese, finely grated
  • 100g baby spinach leaves
  • Worcestershire sauce, to serve



  1. Preheat grill on medium-high heat.
  2. Brush both sides of mushrooms with oil. Season with salt and pepper.
  3. Place mushrooms, stem side up, on grill tray. Grill for 5 minutes or until just softened.
  4. Top with cheese. Grill for a further 2 to 3 minutes or until cheese is bubbling.
  5. Place spinach on plates. Top with mushrooms.
  6. Drizzle with Worcestershire sauce. Season with pepper.
  7. Serve.
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