Greek chopped salad

Ingredients (6 servings):

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 1 baby lettuce
• ¼ small red onion, thinly sliced
• 2 medium tomatoes, roughly chopped
• 1 Lebanese cucumber, quartered lengthways, chopped
• ¼ cup pitted kalamata olives, roughly chopped
• 60g feta cheese, cubed
• ¼ cup roughly chopped fresh basil leaves

Method:

1. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop.
3. Place lettuce, onion, tomato, cucumber, olives, feta and basil in a bowl. Add dressing. Toss to combine.
4. Serve.