Greek chopped salad

Greek chopped salad

Ingredients (6 servings):

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 baby lettuce
  • ¼ small red onion, thinly sliced
  • 2 medium tomatoes, roughly chopped
  • 1 Lebanese cucumber, quartered lengthways, chopped
  • ¼ cup pitted kalamata olives, roughly chopped
  • 60g feta cheese, cubed
  • ¼ cup roughly chopped fresh basil leaves



  1. Place oil and vinegar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Remove outer leaves and core from lettuce. Separate leaves. Wash and pat dry with a tea towel. Roughly chop.
  3. Place lettuce, onion, tomato, cucumber, olives, feta and basil in a bowl. Add dressing. Toss to combine.
  4. Serve.
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