Corn and capsicum salsa

Corn and capsicum salsa

Ingredients (6 servings):

  • 420g can five-bean mix, rinsed, drained
  • 420g can corn kernels, drained
  • 1 red capsicum (bell pepper), seeded, cut into 5mm pieces
  • 1 green capsicum (bell pepper), seeded, cut into 5mm pieces
  • 1 celery stick, trimmed, cut into 5mm pieces
  • ¼ small red onion, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra virgin olive oil
  • ½ bunch fresh coriander, stems and leaves chopped
  • 2 avocados, flesh coarsely chopped

 

Method:

  1. Combine beans, corn, combined capsicum (bell pepper), celery, onion, lime juice, oil and three-quarters of the coriander. Season with salt and pepper.
  2. Top with avocado and remaining coriander.
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