Chunky Greek salad

Ingredients (serves 4):

• 1 large red (bell pepper) capsicum cut into 3cm pieces
• 1 cucumber cut into 3cm pieces
• 2 large tomatoes cut into thin wedges
• ½ cup kalamata olives
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil
• 1 small red onion, cut into thin rounds
• 150g feta cheese
• 1 teaspoon dried oregano

Method:

1. Place capsicum, cucumber, tomato and olives in a bowl. Toss to combine.
2. Place vinegar and oil in a screw-top jar. Season with pepper. Secure lid. Shake well to combine.
3. Transfer salad to a serving bowl. Top with onion and feta.
4. Drizzle with dressing. Sprinkle with oregano.
5. Serve.