Chargrilled vegetables

Chargrilled vegetables

Ingredients (serves 4):

  • 2 eggplants, thinly sliced lengthways
  • 2 green bell pepper, cut into strips
  • 2 red bell pepper, cut into strips
  • 3 zucchini (baby marrow), thinly sliced lengthways
  • Olive oil cooking spray
  • 1/3 cup herb and garlic salad dressing

 

Method:

  1. Preheat a chargrill or barbecue plate on medium-high.
  2. Spray vegetables with oil. Season with salt and pepper. Chargrill or barbecue vegetables in batches until lightly charred and tender.
  3. Drizzle with dressing.
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