Ingredients (4 servings):
- 1 medium cauliflower
- Good handful coriander, chopped
- Cumin seeds, toasted (optional)
- Cut the hard core and stalks from the cauliflower and pulse the rest in a food processor to make grains the size of rice.
- Tip into a heatproof bowl, cover with cling film, then pierce and microwave for 7 mins on High – there is no need to add any water.
- Stir in the coriander.
- For spicier rice, add some toasted cumin seeds.