Carrot and apple salad

Carrot and apple salad

Ingredients (6 servings):

  • 100g (1 cup) walnut or pecan kernels
  • 6 carrots, cut into matchsticks
  • 1 green apple, peeled, cut into matchsticks
  • 125ml (½ cup) fresh lemon juice
  • 65g (1/3 cup) sultanas
  • 60ml (¼ cup) olive oil
  • 1 tablespoon honey



  1. Preheat oven to 180°C.
  2. Place the walnuts on a baking tray. Bake for 5 minutes. Cool.
  3. Place the carrot and apple in a bowl. Add half the lemon juice and toss to combine.
  4. Stir in the walnuts and sultanas.
  5. Combine oil, honey and remaining lemon juice in a screw-top jar. Season with salt and pepper.
  6. Drizzle over salad. Toss to combine.
  7. Serve
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