Cabbage slaw with apples and pecan nuts

Cabbage slaw with apples and pecan nuts

A colorful, simple and absolutely delicious slaw for any season.

 

Ingredients (serves 4 to 6):

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 tablespoon apple cider vinegar
  • 1/8 teaspoon fine sea salt
  • 1/8 teaspoon ground black pepper
  • 2 apples, cored and very thinly sliced
  • 1/2 cup Pecan nuts, chopped

 

Method:

  1. In a large bowl, toss together green and red cabbage, vinegar, salt and pepper.
  2. Just before serving, add apples and nuts, toss again.

 

Nutrition Per serving (about 4oz/123g-wt.):

  • 120 calories (70 from fat)
  • 8g total fat
  • 0g saturated fat
  • 0mg cholesterol
  • 70mg sodium
  • 12g total carbohydrate (3g dietary fiber, 7g sugar)
  • 4g protein
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