Ingredients (8 servings):
- 500g green beans, trimmed
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender. Drain.
- Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake to combine.
- Place beans on platter. Pour over garlic mixture.