Avocado and cucumber salad

Ingredients (serves 6):

• 175g baby salad leaves
• 2 medium avocados, chopped
• 4 green onions, thinly sliced
• 2 large English cucumbers, halved, thinly sliced
• ¼ cup lemon juice
• ¼ cup olive oil

Method:

1. Combine salad leaves, avocado, onion and cucumber in a bowl.
2. Place lemon juice and oil in a screw-top jar.
3. Season with salt.