Chargrilled vegetables

Chargrilled vegetables

Ingredients (serves 4): 2 eggplants, thinly sliced lengthways 2 green bell pepper, cut into strips 2 red bell pepper, cut into strips 3 zucchini (baby marrow), thinly sliced lengthways Olive oil cooking spray 1/3 cup herb and garlic salad dressing   Method: Preheat a chargrill or barbecue plate on medium-high. Spray vegetables with oil. Season with…

Vegetarian chili

Vegetarian chili

Ingredients (serves 4): 80ml (1/3 cup) olive oil 1 large onion, peeled, finely chopped 1 small red chilli, seeded, chopped ½ red capsicum(bell pepper), chopped ¼ tsp chilli flakes ½ tsp ground cinnamon 1 tsp ground cumin 1 tsp dried thyme 2-3 garlic cloves, crushed 420g can mixed beans, drained, rinsed 420g can lentils, drained, rinsed…

Vegetable lasagne

Vegetable lasagne

Ingredients (serves 6): 500g eggplant, cut lengthways into 5mm-thick slices Olive oil spray 300g cup mushrooms, thinly sliced 1 garlic clove, crushed 100g baby spinach leaves 125g (½ cup) light sour cream 1 x 700g btl passata (tomato pasta sauce) 6 fresh lasagne sheets 250g chargrilled capsicum (bell pepper), sliced length ways into 5cm-wide strips 500g…