Tuna, rocket & tomato salad

Ingredients (serves 4):

• 1 x 425g can tuna in springwater, drained
• 1 x 400g can cannellini beans, rinsed, drained
• 2 ripe tomatoes, coarsely chopped
• 1 red onion, halved, thinly sliced
• 60g drained pitted kalamata olives, halved lengthways
• Salt & freshly ground black pepper
• 1½ tbs olive oil
• 2 bunches rocket, trimmed, washed, dried
• 12 fresh basil leaves

Method:

1. Place the tuna, cannellini beans, tomato, onion and olives in a large bowl. Season with salt and pepper. Add the oil and toss to combine.
2. Add the rocket, croutons and basil leaves and gently toss to combine.