Tuna, rocket & tomato salad

Tuna, rocket & tomato salad

Ingredients (serves 4):

  • 1 x 425g can tuna in springwater, drained
  • 1 x 400g can cannellini beans, rinsed, drained
  • 2 ripe tomatoes, coarsely chopped
  • 1 red onion, halved, thinly sliced
  • 60g drained pitted kalamata olives, halved lengthways
  • Salt & freshly ground black pepper
  • 1½ tbs olive oil
  • 2 bunches rocket, trimmed, washed, dried
  • 12 fresh basil leaves



  1. Place the tuna, cannellini beans, tomato, onion and olives in a large bowl. Season with salt and pepper. Add the oil and toss to combine.
  2. Add the rocket, croutons and basil leaves and gently toss to combine.
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