Tomato, red onion and balsamic salsa

Ingredients (4 servings):

• 2 ½ tablespoons extra-virgin olive oil
• 1 garlic clove, crushed
• 1 tablespoon balsamic vinegar
• 500g grape or mini tomatoes, roughly chopped
• 1 small red onion, finely diced
• ¼ cup flat-leaf parsley leaves, chopped

Method:

1. Place oil, garlic and vinegar in a bowl.
2. Add tomatoes, onion and parsley.
3. Season with salt and pepper and stir to combine. Stand for 10 minutes.
4. Serve with barbecued steak or lamb kebabs.