Tomato-Cucumber Salad

Ingredients (serves 4):

• 1 seedless cucumber, sliced
• ½ small onion, thinly sliced
• 2 cups small, tomatoes, cut into quarters
• ¼ cup olive oil-and-vinegar dressing
• ½ teaspoon lemon zest
• 1 tablespoon lemon juice
• Salt and pepper to taste

Preparation:

1. Stir together cucumber, onion, and tomatoes.
2. Add oil-and-vinegar dressing, lemon zest, lemon juice, and salt and pepper to taste.
3. Toss to coat.

Tip: 

Grape or cherry tomatoes, halved, may be substituted.