Tomato and mozzarella salad with balsamic dressing

Ingredients (4 servings):

• 2 tablespoons extra virgin olive oil
• 2 tablespoons capers, drained
• 1 tablespoon aged balsamic vinegar
• 4 large ripe tomatoes, thinly sliced
• 4 fresh mozzarella balls, thickly sliced
• 1 red onion, very thinly sliced
• ½ cup fresh basil leaves

Method:

1. Heat half the oil in a small frying pan over medium heat. Add the capers and cook, tossing, for 2-3 minutes or until crisp.
2. Transfer to a plate lined with paper towel to drain.
3. Place the remaining oil and vinegar in a small jug and whisk until well combined.
4. Arrange the tomato, mozzarella, onion and basil on a serving platter.
5. Drizzle with balsamic dressing and sprinkle with capers.
6. Serve immediately.