Summer tomato salad

Ingredients (4 servings):

• 6 tomatoes, cored and cut into wedges
• ¼ small red onion, very thinly sliced
• 3 tbsp olive oil
• Salt and ground black pepper, to taste
• 80-100g feta, crumbled
• 20 mint or basil leaves, torn

Method:

1. Place tomatoes and onion in a serving bowl, drizzle with olive oil, season with salt and pepper and toss to combine.
2. Scatter feta and mint or basil over the top and serve.