Mixed tomato salad

Ingredients:

• 2 x 250g punnets cherry tomatoes, halved
• 2 x 250g punnets golden grape tomatoes, halved
• 3 medium tomatoes, cut into wedges
• ½ cup fresh basil leaves
• 80ml (1/3 cup) extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard (see note)
• 1 teaspoon raw sugar (brown sugar)

Method:

1. Place combined tomato and basil in a large serving bowl.
2. Whisk the oil, vinegar, mustard and sugar in a jug. Season with salt and pepper.
3. Drizzle over the salad. Toss to combine.