Mediterranean tuna salad

Ingredients (serves 4):

• 1 baby lettuce, leaves torn
• 200g cocktail tomatoes, halved
• 1 small onion, halved, thinly sliced
• 1 English cucumber, cut into 2cm cubes
• 1 green bell pepper (capsicum), cut into 2cm cubes
• 2/3 cup drained feta cheese
• 2/3 cup pitted Kalamata olives
• 2 tablespoons chopped fresh oregano
• 2 x 185g cans Tuna in Olive Oil, Chunk Style
• 1/4 cup red wine vinegar

Method:

1. Place lettuce, tomatoes, onion, cucumber, capsicum, feta, olives and oregano in a large bowl.
2. Add tuna (with oil). Drizzle with vinegar. Season with pepper. Toss gently to combine.
3. Serve.