Marinated red cabbage slaw

Marinated red cabbage slaw

A zesty coleslaw made with red cabbage. Allow 3 hours marinating time for the flavours to mature.


Ingredients (6 servings):

  • ½ small red cabbage, thinly sliced
  • 1 red onion, thinly sliced
  • ½ cup (75g) raisins
  • 1 tablespoon caster sugar (optional)
  • ¼ cup (60ml) balsamic vinegar
  • ¼ cup (60ml) extra virgin olive oil
  • 1/3 cup (35g) walnuts, toasted, chopped
  • ¼ cup chopped flat-leaf parsley leaves



  1. Combine cabbage, onion, raisins, sugar, vinegar and oil in a bowl. Cover and chill for 3 hours to marinate.
  2. When ready to serve, add walnuts and parsley.
  3. Season and toss to combine.
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