Marinated red cabbage slaw

A zesty coleslaw made with red cabbage. Allow 3 hours marinating time for the flavours to mature.

Ingredients (6 servings):

• ½ small red cabbage, thinly sliced
• 1 red onion, thinly sliced
• ½ cup (75g) raisins
• 1 tablespoon caster sugar (optional)
• ¼ cup (60ml) balsamic vinegar
• ¼ cup (60ml) extra virgin olive oil
• 1/3 cup (35g) walnuts, toasted, chopped
• ¼ cup chopped flat-leaf parsley leaves

Method:

1. Combine cabbage, onion, raisins, sugar, vinegar and oil in a bowl. Cover and chill for 3 hours to marinate.
2. When ready to serve, add walnuts and parsley.
3. Season and toss to combine.