Lemon fish

Lemon fish

Ingredients: (4 Servings):

  • 4 white fish fillet (Hake)
  • 1 tbsp Olive oil
  • 1 tbsp fresh lemon juice
  • 1 garlic clove, thinly sliced
  • 4 tbsp whole milk ricotta cheese – or any other cheese of choice
  • 4 tbsp plain yogurt
  • 1 tbsp fresh chives, optional

 

Method:

  1. Preheat oven to 200 °C.
  2. Place fish in aluminium foil packet with oil, garlic & lemon juice. Place fish packet in oven.
  3. Mix the ricotta cheese with yogurt & stir in snipped chives.
  4. When fish is done, remove & serve with ricotta/yogurt sauce
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